Overcoming the Fear of Pressure Canning

Pressure Canner

Learn the basics of using a pressure canner, using current USDA canning guidelines, at Overcoming the Fear of Pressure Canning.

  • When

  • Mon., Aug. 7, 2017
    (6:30 - 8:30 PM)

  • Where

  • Penn State Extension Chester County
    610 Westtown Rd.
    West Chester, PA 19380

To Be Covered

Participants will learn how a pressure canner works, the foods that need to be pressure canned, canning safety, and what to look for when buying a pressure canner. This class will be presented as a lecture and include a demonstration on canning green beans.

Pressure Gauge Testing

Get ready for the canning season this summer! Participants can bring their pressure gauges to be tested.

 

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