Overcoming the Fear of Pressure Canning

Jam making

Learn the basics of using a pressure canner, using current USDA canning guidelines, at Overcoming the Fear of Pressure Canning.

  • When

  • Tues., Aug. 29, 2017
    (5:00 - 8:00 PM)

  • Where

  • Penn State Extension Montgomery County
    1015 Bridge Rd.
    Collegeville, PA 19426

To Be Covered

Participants will learn how a pressure canner works, the foods that need to be pressure canned, canning safety, and what to look for when buying a pressure canner. This class will be presented as a lecture and include a demonstration.

Pressure Gauge Testing

Participants can bring their pressure gauges to be tested.

 

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