Registration Deadline: Friday, April 7, 2017
The Preventive Controls for Animal Feed Certification Workshop provides the credentials to meet FDA requirements for development and implementation of a modern, preventive, and risk-based system for food safety, as stated within in the Food Safety Modernization Act (FSMA) regulations.
Tue., Apr. 11, 2017 (7:30 AM - 4:30 PM)Wed., Apr. 12, 2017 (8:30 AM - 4:30 PM)Thur., Apr. 13, 2017 (8:30 AM - 12:00 PM) (12:00 PM - 1:30 PM) - Complimentary Lunch & FSMA Feedback Discussion
Penn State University252 Food Science Bldg. (Curtin Rd.)University Park, PA 16802
The Preventive Controls Rule for Animal Feeds requires that each facility have a written food safety plan prepared by a Qualified Preventive Control Individuals, or PCQI. The course provides training and a certificate to meet the requirements for an individual who is recognized as a PCQI.
The curriculum is designed for industry professionals with responsibility for developing and implementing a company’s food safety plan. It is suitable for those working in any area of the facility (quality, sanitation, operations, logistics, maintenance, etc), where food safety plans will be used or where knowledge of the rule will be helpful (sales, marketing, upper management).
The 2½-day course provides instruction on the development of an Animal Feed Safety Plan, as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of a food safety plan, how to conduct a hazard analysis for biological, chemical and physical hazards, how to develop and implement risk-based preventive controls (process, sanitation, and supplier), along with the appropriate verification and validation procedures, and understand the requirements of a recall plan.
This training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors.
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