Eurofins is now offering the highly anticipated 2.5 day training created by the FDA's Food Safety Preventive Controls Alliance (FSPCA). The standardized curriculum is designed to meet the training requirements under Title 21 of the Code of Federal Regulations (CFR) Part 507 (21 CFR Part 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.
Even before the FDA published the final rulings for the Preventive Controls they created the Food Safety Preventive Controls Alliance (FSPCA). The Alliance originated in 2011 and is a collaboration of the FDA and academia to standardize an education/training program, providing the technical knowledge to the industry on how to work towards compliance with the Preventive Control ruling. The core components of the course are listed below:
Distinguish between Current Good Manufacturing Practices (CGMPs), other prerequisite programs, and preventive controls and where they fit into the regulatory framework.
Understand the hazard analysis process and resources to help conduct an analysis.
Learn concepts needed to build a food safety plan.
Upon the successful completion of the course, participants will meet training requirements for a Preventive Controls Qualified Individual (PCQI) under the Preventive Controls for Animal Food rule and receive a training certificate including the FDA recognition.
Wednesday, March 29, 2017 - Friday, March 31, 2017 8:30 AM - 12:00 PMCentral Time
Hilton Garden Inn St. Louis Airport4450 Evans PlaceSt. Louis, Missouri 63134USA314-521-6444
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