Preventive Controls for Human Foods-Dairy Processing Fall 2020

For Registration Questions

Office of Conferences and Short Courses
The Pennsylvania State University
301B Ag Administration Building
University Park, PA 16802

814-865-8301 or toll-free 877-778-2937
csco@psu.edu

For More Information About This Program

Program Leader
Dr. Kerry Kaylegian, Associate Research Professor
kek14@psu.edu
814-867-1379

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