This event is closed. If you have any questions, please contact the planner directly.

Preventive Controls Qualified Individual (PCQI)Food Safety Training

This three-day event will prepare you for the REQUIRED facility Food Safety Plan as well as ongoing verification of the plan. 


What is PCQI?

 

A "Preventive Controls Qualified Individual" or PCQI, is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls, at least equivalent to that received under a standardized curriculum recognized as adequate by FDA, or is otherwise qualified through job experience (equivalent to FDA training) to develop and apply a food safety system. 

Are You Responsible for Developing Your Company's Food Safety System?

A Preventive Controls Qualified Individual is responsible for the oversight or performance of:

1. Preparation of the Food Safety

2. Plan Validation of the Preventive Controls Records Review, 

3. Re-analysis of the Food Safety Plan,

4. and Other activities as appropriate for the type of food. 

For more information click here


Details

Registration Closes Wednesday, November 28, 2018 Register Now as Space is Limited. Please see our "Contact Us" page if you have any questions. 

Day 1 & 2 8:30 AM to 5:00 PM

Day 3 8:30 AM to 12:00 PM

  • Where

  • Montana Manufacturing Extension Center
    2310 University Way
    Building 2 Conference Room
    Bozeman, Montana 59717
    USA
    (406) 868-9474

  • When

  • Wednesday, December 5, 2018 - Friday, December 7, 2018

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