Preventive Controls Qualified Individual (PCQI) Training


The FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years and compliance dates for some manufacturers took effect in September, 2016.  Depending on size of the business, compliance for other businesses will be required in either 2017 or 2018. Only the very smallest manufacturers will have modified requirements. Rules have been issued that will help produce farmers, manufacturers, transportation companies, and food importers to take steps to prevent food safety problems before they occur.

One of the most significant new rules is the Preventive Controls for Human Food rule. This rule states that every human food manufacturer must have somebody on staff who has completed a Preventive Controls for Human Food class. This is a three-day class that can only be taught by certified Preventive Controls Lead Trainers. Successful completion of the class certifies the graduate as a Preventive Controls Qualified Individual (PCQI).


8:30 am - 5:00 pm Days 1 and 2
8:30 am - noon Day 3

  • When

  • Tuesday, May 23, 2017 - Thursday, May 25, 2017

  • Where

  • MMEC Conference Room
    2310 University Way, Bldg 2
    Bozeman, MT 59715