Preventive Controls Qualified Individual (PCQI) Workshop


​FSMA compliance requires a PCQI at your company.

The Food Safety Modernization Act (FSMA) requires every food manufacturer to have a written food safety plan, and it is the responsibility of the a Preventive Controls Qualified Individual (PCQI) to prepare the food safety plan. 

This is a two and one-half day workshop.  Lunch is provided as well as a participant workbook and handouts. Participants will apply the information in breakout groups with model food safety plans, with the guidance of instructors.  The course is taught by Kathy Knutson, Ph.D.


Session Dates & Times:

Wednesday, June 21, 2017 - 8:00 am - 5:00pm
Thursday, June 22, 2017 - 8:00 am - 5:00pm
Friday, June 23 - 8:00 am - 1:00 pm

Lunch is provided all three days.

  • Where

  • The Paper Valley Hotel - Appleton
    333 W. College Avenue
    Appleton, Wisconsin 54911

  • Capacity

  • 15 (8 remaining)


Cost is $750 per person.  $650 for the second person from the same company.  If you are registering multiple people - please add all attendees under one registration in order to receive the discount.

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