Course Agenda

  • Tuesday, March 26, 2019
  •  
    9:30 AM 
    Registration & Continental Breakfast
    Keeney Commons
    2nd Floor, Rodney A. Erickson Food Science Building
    10:00 AM 
    Welcome
    244 Erickson Food Science Building
    10:15 AM 
    Lab: Probability
    10:30 AM 
    Context Effects
    11:15 AM 
    Mechanics of Good Practice
    12:00 PM 
    Lunch (on site)
    included with registration
    Keeney Commons
    1:00 PM 
    Difference Testing
    1:45 PM 
    Lab: Comparison of Discrimination of Test Methods
    2:30 PM 
    Break
    2:45 PM 
    Chemosensory Biology, part 1
    3:45 PM 
    5 min Break
    3:50 PM 
    Chemosensory Biology, part 2
    4:30 PM 
    Reception
    6:00 PM 
    Adjourn
  • Wednesday, March 27, 2019
  •  
    8:30 AM 
    Continental Breakfast
    Keeney Commons
    9:00 AM 
    Signal Detection Theory
    9:45 AM 
    Lab: Tetrad Tests
    10:30 AM 
    Break
    10:45 AM 
    Scales & Rating
    Dr. Hayes, Penn State University
    11:30 AM 
    Sensory Quality Control
    12:15 PM 
    Lunch (on site)
    included with registration
    Keeney Commons
    1:00 PM 
    Lab: Best Practices for Informal Tasting
    1:30 PM 
    Preference & Acceptance Testing and JAR Scales
    2:15 PM 
    Qualitative Methods
    3:15 PM 
    Break
    3:30 PM 
    Descriptive Analysis: Spectrum and QDA
    4:30 PM 
    Adjourn
  • Thursday, March 28, 2019
  •  
    8:30 AM 
    Continental Breakfast
    Keeney Commons
    9:00 AM 
    Lab: Descriptive Analysis, part 1
    Dr. Bakke, Penn State University
    9:45 AM 
    Lab: Descriptive Analysis, part 2
    10:30 AM 
    Break
    10:45 AM 
    Guided Discussion of Descriptive Data
    Dr. Bakke, Penn State University
    11:00 AM 
    Rapid Methods: Napping, Sorting, CATA, and others
    12:00 PM 
    Q & A
    12:30 PM 
    Distribution of Certificates and Adjourn
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