ServSafe Certification and State Requirements - LaCrosse, WI - 10/3/17

Summary

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin. October 3, 2017, in LaCrosse, WI. Includes all course materials, exams and certification or refresh application forms. Joe Rodriguez
CHS Retail Training Solutions Instructor
Joe’s more than 25 years of retail experience includes roles as District Manager, Unit Manager, Zone Supervisor and Retail Consultant. He integrates his experience within his food safety training to fully assist retail operators in bettering their food service business. He is a ServSafe Certified Instructor, HACCP Certified Instructor, and a member of the International HACCP Alliance.

 

2013 Wisconsin Act 292 established new requirements for food manager certification in Wisconsin.  As of January 1, 2015, recertification for food managers no longer applies.  Only certification applies.

Details

  • When

  • Tuesday, October 3, 2017
    8:00 AM - 4:00 PM
    Central Time

  • Where

  • Days Inn of LaCrosse
    101 Sky Harbour Dr.
    LaCrosse, Wisconsin 54605
    608-783-1000

  • Capacity

  • 40 (40 remaining)

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