ServSafe Certification and State Food Handler Certification - Sturgeon Bay, WI - 10/16/17


October 16, 2017 - Sturgeon Bay, WI

Includes all course materials, exams and certification or re-certification application forms.

Jeremy Schmidt
CHS Retail Training Solutions Instructor

With over 15 years of retail convenience store experience, Jeremy brings practical knowledge to food safety training. His hands-on experience with retail operations means he understands the important role food safety plays in a business operation. Jeremy is a ServSafe Certified Instructor.

NOTE:  As of January 1, 2015, you cannot recertify Food Handlers Certification in Wisconsin.  You must certify each time. 

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training.CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin.


  • When

  • Monday, October 16, 2017
    8:00 AM - 4:00 PM
    Central Time

  • Where

  • Stone Harbor Resort
    107 North First Ave.
    Sturgeon Bay, Wisconsin 54235

  • Capacity

  • 40 (33 remaining)

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