ServSafe Certification and State Refresher - Detroit Lakes, MN 11/1/18


Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin.  November 1, 2018, in Detroit Lakes, MN. Includes all course materials, exams and certification or state refresher application forms.


Darrin Tweten- CHS Retail Training Solutions Instructor

Darin has over 15 years of experience in high productivity. Darin has the ability to develop an unknown concept and turn it into a household name through his experience in operations and marketing. Darin's qualifications include; business development, market evaluation, cost control, customer relations, strategic planning, food service management and margin control. Darin has a four year degree in Business Administration and Finance from Caroll College in Montana.


2013 Wisconsin Act 292 established new requirements for food manager certification in Wisconsin.  As of January 1, 2015, recertification for food managers no longer applies.  Only certification applies. 


  • When

  • Thursday, November 1, 2018
    8:00 AM - 4:00 PM
    Central Time

  • Where

  • Holiday Inn
    1155 Highway 10 East
    Detroit Lakes, Minnesota 56501

  • Capacity

  • 40 (36 remaining)

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