ServSafe Certification and State Requirements - Duluth, MN 10/4/17


Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin. October 4, 2017, in Duluth, MN Includes all course materials, exams and certification or state refresher application forms. Bob Christopherson
CHS Retail Training Solutions Instructor
Throughout his career, Bob has worked hands-on with retail store owners, operators and many franchise foodservice establishments. Once a store manager himself, Bob understands the importance of providing a top-notch operation, including safety in the foodservice industry. His experience of over 20 years includes being a Director of Operation for a chain of 70 convenience stores and providing consulting at the store level. Bob holds a Bachelor of Science degree in Business Management and Marketing from Bemidji State University; he’s a ServSafe Certified Instructor, HACCP Certified Instructor, and a member of the International HACCP Alliance.


FOR WISCONSIN ATTENDEES:  2013 Wisconsin act 292 established new requirements for food manager certification in Wisconsin.  As of January 1, 2015, recertification for food managers no longer applies.  Only certification applies.


  • When

  • Wednesday, October 4, 2017
    8:00 AM - 4:00 PM
    Central Time

  • Where

  • Hampton Inn
    310 Canal Park
    Duluth, Minnesota 55802

  • Capacity

  • 40 (36 remaining)

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