ServSafe Certification and State Refresher - Duluth, MN 6/06/18

Summary

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin. June 6, 2018, in Duluth, MN. Includes all course materials, exams and certification or state refresher application forms.

 Bob Christopherson   

Bob Christopherson- Retail Solutions Manager

Bob has over 25 years of experience in the convenience store and retail industry.  In the 25 years Bob has acquired extensive Knowledge in Marketing Techniques, financial analysis, operational controls, team management, budgeting and Strategic planning. Bob has a 4 year degree in Business Administration with emphasis in Marketing and Management.  A minor in computers from Bemidji State University, Bemidji Minnesota.

 
FOR WISCONSIN ATTENDEES:  2013 Wisconsin act 292 established new requirements for food manager certification in Wisconsin.  As of January 1, 2015, recertification for food managers no longer applies.  Only certification applies.

Details

  • When

  • Wednesday, June 6, 2018
    8:00 AM - 4:00 PM
    Central Time

  • Where

  • Hampton Inn
    310 Canal Park
    Duluth, Minnesota 55802

  • Capacity

  • 40 (40 remaining)

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