ServSafe Certification and State Refresher - Madison, Wi - 8/07/18

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, North Dakota, South Dakota, Tennessee and Wisconsin.  August 7, 2018, in Madison, WI. Includes all course materials, exams and certification or state refresher application forms.

Doug Richardson- Retail Specialist

Doug has over 25 years of management experience and 5 years of retail experience. This includes; operations management, sales and marketing, supply chain performance inventory control and human resource functions among others. Doug is experienced in managing convenience stores and implementing customer service and loyalty programs. Doug's areas of interest and experience include: business development, budgeting, merchandising, training, safety & compliance, customer service, employee retention, and leadership. Doug has a Masters of Business Administration from the University of Wisconsin-Eau Claire and was named UW-Eau Claire Entrepreneur Program’s 2006 Entrepreneur of the Year.

2013 Wisconsin Act 292 established new requirements for food manager certification in Wisconsin.  As of January 1, 2015, recertification for food managers no longer applies.  Only certification applies.