ServSafe Certification and State Refresher - Minot, ND - 12/6/16

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Summary

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course covers topics including: Types of Contamination, Personal Hygiene, Time-Temperature Controls, Food Allergens, Cleaning and Sanitizing, Safe Food Handling and Employee Training. CHS Retail Training Solutions is an approved ServSafe course provider for the states of Idaho, Iowa, Kansas, Minnesota, Montana.  December 6, 2016, in Minot, ND Includes all course materials, exams and certification or state refresher application forms.
Patrick Shea, CHS Retail Training Solutions Instructor. Pat has over 24 years experience in the convenience store and retail industry with vast food safety knowledge. He is a ServSafe Certified Instructor.

PatShea #2 3x5-small                             

Certified by the National Restaurant Association, this industry-recognized program provides food safety training and addresses the most urgent food safety challenges. ServSafe is the most widely accepted food safety training among local, state and federal health departments. Our one-day course includes the nationally recognized exam.

Details

  • When

  • Tuesday, December 6, 2016
    8:00 AM - 4:00 PM
    Central Time

  • Where

  • Hampton Inn and Suites
    1400 N. Broadway
    Minot, North Dakota 58703
    701-852-2504

  • Capacity

  • 40 (36 remaining)

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