Registration fee $175.00Training: Tuesday, November 6, 2012 - 8:30 AM - 4:30 PM Tuesday, November 20, 2012 - 8:30 AM - 12:00 PMExam: Tuesday, November 20, 2012 - 10:00 AM - 12:00 PMRegistration deadline: Wednesday, October 31, 2012 After Wednesday, October 31, 2012, contact Martin Bucknavage, 814-867-1839, email@example.com or consult the PA ServSafe Calendar (http://extension.psu.edu/food-safety/events/topics/servsafe) for more offerings.LocationPPL Wallenpaupack Environmental Learning126 PPL Dr., Hawley, Pennsylvania 18428
The Pennsylvania Department of Agriculture (PDA)requires the 'person in charge' in a food service operation to hold a 'nationally recognized food protection certificate' such as ServSafe®. The certified person must be accessible during the facilities hours of operation. Additionally, all individuals seeking food safety certification are required to pass a certification exam every five (5)years.The ServSafe® course, conducted by Penn State Cooperative Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification.Course Outline:The Food Safety Challenge
Tuesday, November 6, 2012 - Tuesday, November 20, 2012 8:30 AM - 4:30 PM
PPL Wallenpaupack Environmental Learning126 PPL Dr.Hawley, PA 18428814-867-1839
Penn State Extension Program Team WebsitesFood Safety, PA ServSafe Calendar
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