Registration fee $175.00Training: Tuesday, January 29, 2013 - 9:00 AM- 5:00 PM Tuesday, February 5, 2013 - 9:00 AM - NoonExam: Tuesday, February 5, 2013 - 1:00 - 4:00 PMRegistration deadline: Thursday, January 24, 2013 - 5:00 p.m. After Thursday, January 24, 2013, contact the Extension Registration Support Unit (Phone: 724-837-1402).LocationPenn State Extension - Armstrong County Office124 Armsdale Rd., Suite 112, Kittanning, Pennsylvania 16201The course text and practice test will be mailed upon request after payment is received in full. Submit your request to Carrie Masterson, course instructor, by email at firstname.lastname@example.org or by phone at 724-837-1402.
The Pennsylvania Department of Agriculture (PDA)requires the 'person in charge' in a food service operation to hold a 'nationally recognized food protection certificate' such as ServSafe®. The certified person must be accessible during the facilities hours of operation. Additionally, all individuals seeking food safety certification are required to pass a certification exam every five (5)years.The ServSafe® course, conducted by Penn State Cooperative Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification.Course Outline:The Food Safety Challenge
Penn State Extension - Armstrong County Office124 Armsdale Rd.Suite 112Kittanning, PA 16201724-837-1402
Penn State Extension Program Team WebsitesFood Safety, PA ServSafe Calendar
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