Registration fee $175.00Training: Tuesday, November 20, 2012 - 8:00 AM - 5:00 PMExam: Tuesday, December 11, 2012 - 8:00 AM - 11:00 AMRegistration deadline: Tuesday, November 13, 2012 After Tuesday, November 13, 2012, contact Linda Kulp, Penn State Extension, 717-921-8803.LocationPenn State - HarrisburgRoom 101 Educational Activities Building, 777 West Harrisburg Pike, Middletown, Pennsylvania 17057
The Pennsylvania Department of Agriculture (PDA)requires the 'person in charge' in a food service operation to hold a 'nationally recognized food protection certificate' such as ServSafe®. The certified person must be accessible during the facilities hours of operation. Additionally, all individuals seeking food safety certification are required to pass a certification exam every five (5)years.The ServSafe® course, conducted by Penn State Cooperative Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification.Course Outline:The Food Safety Challenge
Tuesday, November 20, 2012 - Tuesday, December 11, 2012
Penn State - HarrisburgRoom 101 Educational Activities Building777 West Harrisburg PikeMiddletown, PA 17057717-921-8803
Penn State Extension Program Team WebsitesFood Safety, PA ServSafe Calendar
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