ServSafe - Montgomery Co - December 7, 2020

​​ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety.
ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The manager training focuses on five aspects of food service that can affect the safety of food:

• Foodborne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking, and Serving
• Facilities, cleaning/ Sanitation and Pest Management

The certificate is earned by passing the ServSafe Manager exam with a 75% and the certification is valid for five years.

You will not be allowed to attend class until your payment has been received.

Due to the popularity of this workshop, checks must be received within 5 business days of registration. If your registration includes a manual it will not be shipped until payment is collected.

Purdue University is an equal opportunity/equal access/affirmative action university. If you require special accommodations to attend this event, please email Monica Nagele at monicanagele@purdue.edu.

Checks should be made payable to Purdue University and mailed to:
The Education Store
301 S 2nd St
Lafayette, IN 47901

Cancellation and Refund Policy: If a registrant needs to cancel, it must be done at least 5 business days prior to the event date; however, there will be a 12% registration fee + $5 processing fee. Any training materials purchased during registration are non-refundable. Any registration fees with a purchase of a manual and answer sheet (online or paper) will be reduced $85 plus the 12% registration fee and the $5.00 processing fee.

Transfer Policy: If a registrant needs to transfer his/her registration to a different training event, contact the Education Store - edustore@purdue.edu at least 5 business days prior to the scheduled event to avoid a $20 late fee. The registrant will incur a 12% transfer fee plus $5.00 processing fee. Any Transfer made less than 5 business days in advance will incur a $20.00 late fee. Any transfer requests made after the original class date must be scheduled within 5 business days after the original class date. No refunds or transfers will be issued after this 5-day period.

No Show Policy: If a registrant does not show up to the training, The Education Store must be notified within 5 business days. If the registrant does not reschedule and transfer to another training session within the 5 business days, the registration will be forfeited, and no refund of any type will be given. Transferring sessions will only be allowed once.

Contact the Education Store to complete the transfer. The registrant will incur a 12% registration fee plus $5.00 processing fee as well as a $20.00 late fee.

For registration questions contact The Education Store at 765-494-6794.

Questions pertaining to the event contact: Monica Nagele at monicanagele@purdue.edu or 765-364-6363

Please purchase the option with a book, if you do not own the current version. The class is offered directly from the book so if you do not have one, you will not have materials to utilize.I would also encourage you to study in advance. The material is covered quickly with emphasis of what will be on the exam. So please come with a base knowledge.