ServSafe - Steuben County - August 14 & 15

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety.
ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The manager training focuses on five aspects of food service that can affect the safety of food:

• Foodborne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking, and Serving
• Facilities, cleaning/ Sanitation and Pest Management

The certificate is earned by passing the ServSafe Manager exam with a 75% and the certification is valid for five years.

Registration is not complete until payment is received.

Due to the popularity of this workshop, checks must be received within 5 business days of registration. If your registration includes a manual it will not be shipped until payment is collected.

Purdue University is an equal opportunity/equal access/affirmative action university. If you require special accommodations to attend this event, please email Megan Peterson at

Checks should be made payable to Purdue University and mailed to:
The Education Store
301 S 2nd St
Lafayette, IN 47901

Refund and Cancellation Policy: If you need to cancel for any reason your registration is subject to a 12% registration fee + $5 processing fee. Manuals are non-refundable. Any registration that included a manual will have an additional $85 deducted from total amount refunded. NO REFUNDS will be processed after August 9th, 2019.

For registration questions contact The Education Store at 765-494-6794.

Questions pertaining to the event, contact: Megan Peterson at or 260-668-1000 ext. 1400.


  • When

  • Wednesday, August 14, 2019 - Thursday, August 15, 2019
    8:00 AM - 4:30 PM
    Eastern Time

  • Where

  • Steuben County Community Center
    The Board Room
    317 S Wayne St
    Angola, Indiana 46703
    260-668-1000 ext. 1400

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