ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety. ServSafe Food Protection Manager is the highest certification awarded by ServSafe. The manager training focuses on five aspects of food service that can affect the safety of food: • Foodborne Microorganisms and Allergens• Personal Hygiene• Purchasing, Receiving, and Storage• Preparation, Cooking, and Serving• Facilities, cleaning/ Sanitation and Pest ManagementThe certificate is earned by passing the ServSafe Manager exam with a 75% and the certification is valid for five years.You will not be allowed to attend class until your payment has been received.Due to the popularity of this workshop, checks must be received within 5 business days of registration. If your registration includes a manual it will not be shipped until payment is collected.Purdue University is an equal opportunity/equal access/affirmative action university. If you require special accommodations to attend this event, please email Mindy Mayes at mayes7@purdue.edu .Checks should be made payable to Purdue University and mailed to:The Education Store301 S 2nd StLafayette, IN 47901Cancellation and Refund Policy: If you need to cancel, you must do so at least 5 business days prior to the event date; however, there will be a 12% registration fee + $5 processing fee. Any training materials purchased during registration are non-refundable. Any registration fees with a purchase of a manual and answer sheet (online or paper) will be reduced $85 plus the 12% registration fee plus the $5.00 processing fee. Transfer Policy: If a participant needs to transfer his/her registration to a different training event, they need to contact the Education Store at 765-494-6795 at least 5 business days prior to the scheduled event to avoid a $20 late fee. The participant will incur a 12% transfer fee plus $5.00 processing fee. Any Transfer made less than 5 business days in advance will incur a $20.00 late fee. Any transfer requests made after the original class date must be scheduled within 5 business days after the original class date. No refunds or transfers will be permitted after this 5 day period.No Show Policy: If a participant does not show up to the training they registered for then they have 5 business days to reschedule with the Education Store. If the participant does not reschedule and transfer to another training session within the 5 business days, they forfeit their training or exam, and no refund of any type will be given. Contact the Education Store at 765-494-6795 to complete the transfer. The participant will incur a 12% registration fee plus $5.00 processing fee as well as a $20.00 late fee. For registration questions contact The Education Store at 765-494-6794.Questions pertaining to the event contact: Mindy Mayes at mayes7@purdue.edu or 260-63-0661, ext 1244.
Thursday, November 14, 2019 8:00 AM - 5:30 PMEastern Time
Community Room - Heartland REMC350 Wedcor AvenueWabash, Indiana 46992260-563-0661, 1244