The Greystone Flavor Summit brings together each year a select group of top food and beverage directors, corporate and executive chefs, and other experts in American foodservice to explore, discuss, and taste their way through a stimulating, critical set of hospitality and related kitchen and dining management issues.
The 2017 Greystone Flavor Summit will run from Wednesday, March 8 through Friday, March 10, 2016.
Wednesday, March 8, 2017 - Friday, March 10, 2017 3:30 PM - 5:00 PM
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The Culinary Institute of America Greystone2555 Main StSt. Helena, California 94574USA707-967-1100
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The Culinary Institute of America
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