Totally Veggies Instructor Training

Fruits and Vegetables

Vegetables are an essential part of our diets, many families struggle with broadening the variety of vegetables served and accepted at family meals. Join us for an informative session that trains participants on how to use the Totally Veggies curriculum.

  • When

  • Fri., Mar. 24, 2017
    (10:00 AM - 2:30 PM)

  • Where

  • Special Services Bldg.
    151 Standing Stone Ln.
    State College, PA 16803

The Totally Veggies curriculum emphasizes the importance of eating vegetables, their role in achieving a healthy weight, and creating family dynamics that lead to the acceptance of vegetables. Totally Veggies gives an overview of vegetables, specifically focusing on those that are under eaten and offer disease prevention such as leafy greens, orange, cruciferous and root vegetables.  

To Be Covered

Participants in this workshop will prepare and taste recipes from the Totally Veggies Resource Guide.

Who Should Attend?

The target audience includes:

  • School Nutrition Professionals
  • Childcare Providers
  • Dining Hall Supervisors
  • Master Gardener Coordinators
  • Family & Consumer Sciences Teachers
  • Extension Educators


Totally Veggies Curriculum

The Totally Veggies Curriculum is required to attend this training. Registrants who do not have access to the curriculum will need to purchase it during registration. 

Registrants who may already have access to the curriculum are Penn State Extension Staff and registrants who have previously purchased the materials.



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