Group 1 – Dry Salami Manufacturing (ML Cutting Room)Pietro Castoldi, F. Pagani S.p.A. Luigi Pintore, CRM North America Glenn Myers, Penn State University
Group 2 – Marination (ML Processing Room) Jonathan Campbell, Penn State University Jason Monn, Penn State University
Group 1 – Marination (ML Processing Room)
Group 2 – Dry Salami Manufacturing (ML Cutting Room)