Traditional Italian Processed Meats Workshop

For More Information About This Program

Program Leader
Jonathan Campbell
meatscience@psu.edu
814-867-2880

For Registration Questions

Office of Conferences and Short Courses
The Pennsylvania State University
301B Ag Administration Building
University Park, PA 16802

814-865-8301 or toll-free 877-778-2937
csco@psu.edu

Outlook Outlook
iCal iCal
Google Google
Yahoo! Yahoo!
MSN MSN
Top