Traditional Italian Processed Meats Workshop

Registration Deadline: Friday, March 10, 2017

Registration Fees

Traditional Italian Processed Meats Workshop

  1. Registration

    $325.00

Payment Information

Payment Methods Accepted

Click the "Register" button to pay with one of these methods

  • Credit card (Master Card, Visa, Discover, or American Express)
  • Check payable to "Penn State University"

Cancellation/Refund Policy

Cancellations received up to Friday, March 10, 2017, will receive a full refund. No refunds will be issued after this date.

The University reserves the right to cancel or postpone any event due to insufficient enrollment or other unforeseen circumstances. If an event is canceled or postponed, the University will refund registration fees but cannot be held responsible for other costs, charges, or expenses, including cancellation/change charges assessed by airlines or travel agencies.

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