You will learn:
Compost operators Farm, municipal or commercial All feedstocks Any size Environmental and agricultural consultants Recycling professionals Local and state regulators Equipment vendors Anyone who wants an in-depth instruction on the art and science of commercial scale compost production and marketing
All students will receive an instruction manual, access to complete presentations, plus supplemental resources.
While the USCC is a national organization, we strive to keep the course relevant to local conditions. Our faculty has extensive experience in making, permitting, selling and using compost in the Southeastern US.
Location and Housing information:
Thanks to our National Course Sponsors: Soil Control Lab and Reotemp and to our Regional Course Sponsors: McGill Environmental, Vermeer Mid-Atlantic, Smith Gardner, Inc, N40 Our North Carolina Partner: NC State University's Biological & Agricultural Engineering Department
Cost: By Early Bird Date: Aug 22, USCC members: $770, Non-members: $870 Regular Price: USCC members: $870, Non-members $970
Monday, September 15, 2014 - Friday, September 19, 2014 8:00 AM - 1:00 PMEastern Time
North Carolina St. University, Booth Learning Lab4000 Chi RoadRaleigh, North Carolina 27603USA(919) 515-2011
36 (5 remaining)
Cvent Online Event Registration Software | Copyright © 2000-2014 Cvent Inc. All rights reserved.