Join Us At The Table-Eat, Drink, LEAD
On behalf of Women Chefs and Restaurateurs, we invite you to Join Us At The Table. Eat, Drink, & LEAD at our 24th Annual WCR National Conference in Seattle, May 6-8, 2017.
Seattle, known as a coastal jewel in the culinary world boasts dynamic food, diverse culinary backgrounds, all surrounding some of the best artisan markets in the country. Home to over a dozen James Beard Award winners, Seattle explodes with leadership of women in food and beverage. Prepare to visit fine restaurants, local wineries, caffeine trails and endless libraries of microbreweries fusing bold and enterprising flavors that epitomize the hearty spirit and ingredients of the Pacific Northwest. Where else would you get coffee served in a wine glass?
Seattle hosts a small group of intimately connected chefs, restaurant owners, wine makers, baristas and farmers who all represent a local food culture that many cities envy. It is loaded with diversity, culture and unity in culinary spirit. So let's come together, as ONE.
Please join us at the knowledgeable table of camaraderie, inspiration, talent, motivation and culinary friendship. Through food, the beauty of the moments you will experience, memories and friendships created will last a lifetime.
- Alicia Boada
West Coast Technical Advisor, Barry Callebaut North America
Saturday, May 6, 2017 - Monday, May 8, 2017 12:00 PM - 10:00 PMPacific Time
W Hotel Seattle1112 4th AveSeattle, Washington 98101USA
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