Featuring a melting pot of vibrant cultures and traditions, Kuala Lumpur is a food haven with a wide variety of fare. Click here to read a recent New York Times article on Kuala Lumpur cuisine.
On Wednesday, May 29th, conference attendees will be invited to the Women Deliver Gala,"Hawkers Night", which will feature a feast of street vendor "hawker" fare.
Below is just a sampling of favorite restaurants and hot spots recommended to Women Deliver by one of KL's top chefs.
Mandarin Grill (Mandarin Oriental Hotel) - Western upscale dining
Lafite (Shangri-La Hotel) - Western upscale dining
Cilantro (MiCasa Hotel) - Fusion upscale dining
(Pavilion Mall) - Lebanese
Din Tai Fung (Pavilion Mall) - Dim Sum
Mado (Bukit Bintang) - Turkish Ice Cream
Naab (Bukit Bintang) - Iranian
Mosaic (Mandarin Oriental Hotel) - Buffet
Havana (Changkat) - Bar
Sky Bar (Trader's Hotel) - Bar
Tamarind Hill (Jalan Sultan Ismail) - Upscale Thai
Estate(Doubletree Hotel) - English Pub