Description
Finch’s Brasserie was established in Bloomington, Indiana in the spring of 2008 by Chef Jeff Finch and his wife Candace. The restaurant features local and organic produce, meats and cheeses from the area’s fine farms and cheese artisans.
Finch’s is a committed supporter of the Slow Food Movement...
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Additional Information
The restaurant remains closed on Sunday
- Executive Chef:
- Jeff Finch
