After a four month closure to undergo a multi-million dollar resort transformation, Bernardus Lodge & Spa reopened in April 2015 followed by the debut of 14 brand new luxury suites & villas in July 2016! The resort's 73 guestrooms, suites & villas range in size from 525 square feet to 2,100 squar...
Awards and Ratings
- 4 Diamonds
Forbes Travel Guide
BERNARDUS LODGE - Forbes 4-Star rated, since 2001
~#8 in Northern California - Conde Nast Traveler, Best in the World, 2012
~Platinum Choice Award Winner - Smart Meetings, 2011 & 2012
~#1 Food & Wine Resort - Andrew Harper’s Hideaway Report, 2011
~#1 Hotel in Carmel Valley - TripAdvisor, since 2006.
BERNARDUS SPA - Forbes 4-Star rated, since 2003
MARINUS RESTAURANT - Forbes 4-Star rated since 2001; #1 Zagat rated restaurant between San Francisco and Los Angeles, #8 Zagat rated restaurant in the San Francisco Bay area, 2012
(2012 Zagat review)
Marinus is way beyond the typical hotel restaurant, this Carmel Valley gem at Bernardus Lodge boasts a beautiful setting and inviting revamped decor as a backdrop for Cal Stamenov’s impeccable Cal–New French menus that push the envelope while pleasing vegetarians, locavores and omnivores alike; service is top-of-the-line and the wine list is staggering, so overall it’s well worth the trip for a special occasion and even better to stay the night so you can savor every glass.
~Best Chef, Cal Stamenov - Monterey County Weekly 2010, 2011, 2012 & 2013
~Best White Wine, Sauvignon Blanc - Monterey County Weekly 2009, 2010, 2011, 2012 & 2013
~Best Restaurant, Marinus - Monterey County Weekly 2011 & 2012
For individual leisure reservations, a cancellation is free of charge if done 7 days before check in date 01:00 PM (hotel local time).
Penalty Charge for late cancellation is 1 night.