River Roast
About Restaurant
Executive chef
John HoganCuisines
- American
- Seafood
- Steakhouse
Dining style
- Modern or contemporary
Hours
Monday - Thursday
11:30am-10:00pmFriday
11:30am-11:00pmSaturday
11:00am-11:00pmSunday
11:30am-9:00pm
Amenities
Facilities
- AV capabilities
- Internet access
Parking
- Paid parking
- Valet parking$14.00 / day
- Street parking
River Roast Meeting Space
More
Located on the Chicago River, RIVER ROAST offers dramatic city and water views from every seat - inside and out. James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan’s menu of contemporary American tavern fare is satisfying and soul-warming. Meat, fish and veggies are roasted to perfection and carved tableside. Inventive drinks like farmer’s market punch on draft and cold-brewed cocktails from two slow drip infusion towers are offered alongside a large selection of local and Midwestern beers, craft cocktails, and wine. With one of the best patios in the city, River Roast is a gathering place to connect with friends, old and new. We'll see you soon for lunch, brunch, dinner or drinks!