General Information
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Additional Information
The mission of Joie de Vivre and Shorebreak Hotel’s “Green Dreams” program is to preserve the environment by incorporating sustainability into our core business operations. Our green policies and practices are designed to educate our employees and guests, reduce waste and toxins, conserve natural resources and partner with local and environmentally-friendly businesses. Shorebreak Hotel specifically uses the following policies and practices:
Provide a recycling program (recycling paper, plastic, glass, aluminum cans, cardboard and grease) for entire hotel.
Provide clearly marked recycling containers in common areas including lobby and for the guest rooms, the Hotel sorts and recycles.
Paper pads are printed on recycled paper, using vegetable or soy-based inks, and placed at the back of the room for participants to use as needed.
Handouts are e-mailed rather then printed, when possible. Printed handouts will be double-sided and printed on recycled paper.
On-line registration is made available when possible.
Guest Folio’s are e-mailed upon check-out.
Instruct housekeeping staff to shut blinds, turn down the heat/air conditioning, and turn off lights during the day in sleeping rooms while attendees are gone.
Implementation of towel and sheet reuse program.
Energy efficient lighting is used to illuminate guestrooms, meeting rooms and public space.
Lights and air conditioning are turned off when meeting room is not in use.
Water to be served in large pitchers and will not be pre-poured for participants.
Bottled water will not be used, with the exception of a large water dispenser, or guest request.
Instruct housekeeping staff to not replace consumable amenities daily unless they are gone. The Hotel will participate in an amenity donation program –if available locally.
Use of glass or china (non-disposable) ie: plates, cups and glasses are used in all food & beverage outlets
Condiments are served in bulk containers, not individual servings, eliminating wasteful packaging. This includes sugar, creamer, butter, cream cheese, etc. (exception: sugar substitutes in individual servings).
Linen table cloth and napkins will be used, when possible. Coasters instead of cocktail napkins. If paper napkins are required, napkins are made of post-consumer recycled paper.
Menu offers local, organic and sustainable foods whenever possible
