Description
Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Beef; winner of Restaurant ...
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Awards and Ratings
Venue Awards
DiRoNA
Distinguished Restaurant of North America Award
(1993 - present)
Santé Magazine
Culinary Hospitality Award Regional Winner
(2010)
Wine Spectator
Best of Award of Excellence
(2008 - present)
American Culinary Foundation
Achievement of Excellence Award
