Restaurante La Isla

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La Isla is one of the most traditional restaurants in the city. It was founded on 1946, it has had a lot of changes till gets actually appearance. Actually, the restaurant has two dinning-rooms, one is at first floor and the other one is on the second floor, the last one has a private dinnig-room for 18 commensals. Its total capacity is about 100 commensals approximately. It has stands outside to enjoy the good weather that it usually characterizes to Seville. The menu is extensive and has variety, its products are the best quality and its cellar has wines from all over spanish geography. To point up their meats of ox from Galicia, fish dishes and seafood from Galicia and andalusian litoral, rice with lobster or shellfish rice and home-made desserts.