- Training High Five eBook - Winning Ideas
- The New Standards for Success in Restaurants
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Welcome to another issue of CHART's Training Flash e-blast, where you’ll find quick inspiration from the brightest in hospitality training. Read and enjoy these recent posts to the member blogs on CHART's Home Page!
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Training High Five eBook - Winning Ideas
At the Miami Conference, we debuted our Training High Five Program featuring innovative and effective training solutions used by our members. We have complied the top 5 winning ideas as well as the runner up submissions in an online booklet. Explore this collection of ideas and feel free to copy, borrow and/or incorporate them to improve your own program. View eBook |
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The New Standards for Success in Restaurants - Tips on how to keep ahead of the industry curve
by Jim Sullivan
What chain restaurants execute daily is just this side of miraculous when you think about it. It’s an enormously complex feat to sell cheeseburgers, pizzas, tacos, burritos, chicken dishes or fish sandwiches with a uniform shape, weight, flavor, temperature, ingredient consistency and safety to tens of millions of different diners with clear-cut expectations, every single day. The training, technology, supply chain and expertise required to accomplish this magic act day in and day out is the...... Read more. |
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