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Duke screwed up Duke’s Alki Chowder House but finally fixes it for you.
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My son and business partner, John has been mad at me for years. I designed the Alki bar upstairs to look like a bar in Hawaii but the space never really worked well. In fact, over the years very few guests frequented our upstairs dining room. So, this last Winter and Spring we finally took time to revamp the upstairs bar and deck to his liking.
Now we have tables on the window where you want to sit. Come on in and see for yourself and let me know how you like the new bar and deck. Write to me at emailclub@dukeschowderhouse.com.
Sustainably yours,
P.S. It’s deck season so scurry on down to Duke’s decks- voted best decks in the Northwest!
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Your Table Awaits - Make your reservation today!
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Check out our new tasty fresh sheet featuring Succulent Salmon and Heavenly Halibut or our delicious current dinner menu!
“100% Wild and Sustainably caught in the cold, pristine waters of Alaska, all of our Salmon
and Halibut can be traced to the captain and boat that caught them ensuring the
uncompromising World Class DukeWorthy™ quality and flavor we guarantee here at Duke’s.”
Check out our NEW, must have” seafood cookbook for your culinary collection: As Wild As It Gets . . . Duke's Secret Sustainable Seafood Recipes.
Enjoy & Experience Our Revamped Deck & Bar Views:
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