Good times, Bad Times - Lean and Flexibility
Cheryl Jones, University of Kentucky
June 17, 2020
Lean does not mean working faster, but working smoother, more
efficiently. We need to closely examine the flow of our product from
raw materials to the final customer to increase flexibility and
eliminate waste. Increasing our flexibility and eliminating waste are
steps toward keeping us competitive in our industry. How does this apply
to equipment and to our workforce? We will discuss how Chick-fil-A’s
lean thinking improved their drive through service in comparison to the
rest of the fast food industry.
The Northeast
Dairy Management Webinar Series is a six-part presentation series to
re-energize businesses and improve performance, even in challenging
times.