We are a group of Island farmers and small marketing team who are passionate about feeding residents of Vancouver Island with Island-grown food.
Made up of Greenhouse, Root Crop and Field Crop growers across Vancouver Island, we provide grocery retailers with a variety of crops throughout the year, including Cucumbers, Peppers, Potatoes, Corn and Blueberries. We are constantly expanding our product availability and work with local procurement groups in our goal to provide every Vancouver Island resident the opportunity to consume food grown locally on Vancouver Island.
The Farms
Our fabulous farms are scattered throughout Vancouver Island from Cobble Hill south to Campbell River north, and now stretching over to Powell River as well. These are first, second and third generation farmers all working together to bring the freshest quality of food direct from their farm to your plate.
Why eat Local?
TASTE
Local products are harvested at the peak of ripeness for freshness and taste second to none
CREATES COMMUNITY
Buying local creates a prideful connection between a population and the food they eat, all while supporting the local economy
PRESERVE LOCAL GREENSPACE & FARMLAND
As our population grows, ALR land is declining, simply because it is not being used for farming
SUSTAIN LOCAL FOOD PRODUCTION
Being on an Island that currently produces only 8-10% of the food they consume is definitely food for thought…
JUST FEELS RIGHT!!
Need we say more?
We grow and supply Islanders with:
- Cucumbers
- Potatoes
- Corn
- Leeks
- Cabbage
- Squash
- Bell Peppers
- Tomatoes
- Blueberries
- Strawberries
- Eggplant
We are constantly expanding our product availability and work with local procurement groups in our goal to provide every Vancouver Island resident the opportunity to consume food grown locally on Vancouver Island.