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Top Ten Small Meeting Trends: Part I
By: Jennifer Juergens |
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Healthier foods, hybrid events, social media: Find out which hot trends are impacting small meetings right now. We have Backal Management Group's list of their Top Ten Small Meeting Trends. Hear what industry vets think about it in the first part of our two part series.
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The Ins and Outs of Facebook's EdgeRank: How to Get Your Property Noticed
By: Dede Mulligan |
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Every hospitality marketing organization is clamoring to get noticed on Facebook. With one billion members using the social network to date, this is hardly a surprise. So how can you make a difference? Maybe it's an algorithm called EdgeRank. Read on to learn more.
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Three Hotel Menu Trends for 2013 that will Increase Group Business
By: Sherry Cummins |
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Food, glorious food! With increased exposure through television, social media and viral marketing, your customers are seeking a unique F&B experience. Let's take a look at three hotel menu trends for 2013 that can increase group business and give the people what they want.
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What's the Fuss about Google+?
By: Dede Mulligan |
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The overabundance of social media channels is mind-numbing. Having said that, try concentrating a little more on one in particular: Google+. Of all the social channels out there, this is by far the least understood and the most troubling for hospitality marketing staff.
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Social Media Strategies: Increasing TripAdvisor Reviews
By: Sherrie Mersdorf |
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TripAdvisor reviews can make or break someone's decision to stay at your property, so it's important to make sure guests are reviewing your hotel or resort (positively). Find out how a new integration of TripAdvisor to our Web Surveys solution can help you.
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Group Business Marketing Best Practices: Mark an RFP as 'In Progress'
By: Cvent Client Services |
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With more business moving to online channels, quick communication back to the planner is a vital strategy. Our best practice tip this month concerns taking advantage of Cvent's new "In Progress" feature to help close the communication gap between the buyer and supplier.
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Can Food Trucks Replace or Enhance Hotel F&B Options?
By: Dede Mulligan |
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Groups are stepping away from the buffet and don't want the standard rubber chicken offering. Attendees are taking back their food choices and they want a say as to what goes into their mouth. Believe it or not, one of the options they are excited about is food trucks.
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