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New York to Host Grasstravaganza

Fred Provenza, professor emeritus at Utah State University will be the keynote speaker at Grasstravaganza being held August 4-6 at Alfred State College in Alfred, New York. Additional speakers include Justin Morris, NRCS Soil Health Specialist, Matt Ehrhart, Director of Watershed Restoration at the Stroud Water Research Center, and Dr. Hue Karreman, a “first generation” organic veterinarian. The event is being sponsored by USDA-NRCS, Alfred State College and the New York Grazing Coalition. Visit http://www.alfredstate.edu/grasstravaganza for more details.



KRIRM Offering HR Course for Ranchers

Managing people in the ranching business including leadership, supervision, coaching and hiring will be the focus of a lectureship at the King Ranch Institute for Ranch Management on Sept. 23-24. The program is designed to build the skill-set of ranch managers so they can plan for, understand, and successfully lead current and future employees of the ranch. Learn more at:  http://krirm.tamuk.edu/lectureships/hrmanagement/


Edibile Bale Wrap Developed

Three British PhD students have invented an edible bale wrap to reduce farm waste. The patent-pending BioNet biopolymer was developed specifically for farms to wrap hay and silage. Next, they’re looking into lacing the plastic with nutrients or probiotics. Learn more at:
http://www.fwi.co.uk/livestock/edible-bale-wrap-developed-to-reduce-livestock-farm-waste.htm

 




July - Aug 2016
Vol 21, Issue 4





IN THIS ISSUE

How to Avoid that "Summer Forage Slump"
Summer is in full swing. Learn which summer annual species is right for your forage system. 

Rotational Grazing Helps Transform Georgia Producer's Operation
How one couple turned their 200 acre row-crop farm back to a grazing.

How Do You Make a Grazing Dairy Actually Work? Learn Trade Secrets From this 10 Year Grazing Dairy Veteran
Matt Bomgardner has been fine-tuning his grazing dairy system for 10 years at the Blue Mt. View Farm in Annville, PA.


Shoo Fly, Don't Bother Me!
Flies are a nuisance and can have negative economic impact on cattle performance. Here are some options for cattlemen.








Summer Annuals That Help Deter "Summer Slump" 

Vol-21-No-4_Grazing-Sorghum
By Deidre D. Harmon and Dennis W. Hancock

 

Summer is in full swing, and with it, the “summer forage slump” will soon be setting in. Producers often rely on warm-season perennial grasses such as native prairie grasses, bermudagrass or bahiagrass. However, in some situations, it is better to use summer annuals rather than perennials, especially when renovating perennial pastures or when higher-quality forage is desired.


Have you ever wondered which summer annual species and variety is best for your forage system? Often, varieties of forage sorghum, sorghum x sudangrass and pearl millet are chosen based on convenience and affordability, with less emphasis on quality and quantity.


Although good management is key to a successful summer annual forage program, it is important to understand that not all summer annual varieties perform equally. In addition, some varieties perform differently from year to year and location to location, while others are more stable.

Here are some summer annual options and their pros and cons:

http://www.progressiveforage.com/forage-types/grasses-and-grazing/variety-selection-of-summer-annual-grasses

 




Georgia Couple Transformed Farm With Rotational Grazing  




                                        

By Progressive Forage Grower


In 1987, northeastern Georgia producer Terry Chandler and his wife Deborah, were able to get a great deal on a 200-acre farm that they thought had a lot of potential. 

Like many farms in the area, it had been in cotton production for close to a century, and consequently, the intensive row-crop production on highly erodible slopes and recent neglect had diminished the land’s topsoil and had created a long list of other management problems.


In addition to the severe erosion issues, the farm had collapsing structures, a termite-infested 19th century farmhouse, a hog finishing floor in shambles, jungles of Chinese privet, fields covered in johnsongrass, 20 acres of bottom-land densely entangled and under water, five old home sites concealed by over-growth, four abandoned wells, a wooded area robbed of mature pines, vandalism and a silted-in pond whose dam was about to collapse.


“We were almost at a loss wondering where to begin,” Chandler laughs. “But now I can proudly say 24,000 hogs, 1 million pullets, several hundred cows, a few vegetables, 150 acres of fescue and hybrid bermuda, three college educations and 20 years later – things look a little different.” Read how this couple transformed their farm:

http://www.progressiveforage.com/forage-production/producer-features/trash-to-treasure-one-producer-s-journey

 

   

 



Pennsylvania Producer Shares How He's Made a Grazing Dairy Work 

Vol-21-No-4_grazing-dairy

By Progressive Dairyman

Matt Bomgardner has 10 years’ experience in a grazing dairy system at Blue Mt. View Farm, in Annville, Pennsylvania, which has been a grazing dairy for 15 years. He acknowledges it’s a fine-tuning process that never ends. But the specific goals of the operation include: 

  1. To be profitable
  2. To maintain a lifestyle away from the cows
  3. To be environmentally friendly

Read more about their efforts at:
http://www.progressivedairy.com/topics/feed-nutrition/so-you-think-you-want-a-grazing-dairy



Establishing and Maintaining Good Fly Control for Pasture Cattle 


By: Cliff Willms, Ph.D., Beef Nutritionist


Not only are flies a nuisance, they also have a negative economic impact on cattle performance. Experts estimate that the economic losses from inadequate fly control for cattle are greater than respiratory disease and coccidiosis losses combined.  That seems hard to believe until one considers that flies can affect cattle over an entire summer and early fall.   


As a nutritionist, the “corner post” of building a sound nutritional program starts with being rigorous about using an excellent mineral all year long and managing the intake to target levels.  Naturally, it seems that a feed through fly control product fits nicely with a cattleman committed to good mineral nutrition for his/her cows.     


Cattlemen have options when choosing a feed through fly control product, but how and when it is fed, should also be considered. Learn more at: 

 

http://www.hubbardfeeds.com/tipsandtools/beef/beef-solutions-e-newsletter/shoo-fly-don-t-bother-me-establishing-and-maintaining-good-fly-control-for-pasture-cattle


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