2018 Clean Label Conference

Attendees may chose to register for the 2018 Clean Label Conference (only-March 27th-28th), or the Texture Pre-conference Workshop (only-March 26th) or both the Clean Label Conference + the Texture Pre-conference Workshop (March 26th-28th). Admission to the Texture Workshop is free.

Your 2018 Clean Label Conference registration package includes access to all sessions, continental breakfast, AM and PM breaks, networking lunch, seminar binder and bag, presentation materials, 15 technology Snapshot and 3 Application Snapshot sessions, supplier table top exhibits, as well as, outstanding networking opportunities with peers and presenters at both the Monday evening “Might as Well Mingle” reception preceding the event and the Tuesday "Closing Down the House" reception.

Here's a link to reserve your discounted rooms at the Westin Hotel, in Itasca, IL 

Continue your registration process by entering your name, email address and selecting the appropriate registration type below: Food & Beverage Manufacturer (CPG), Ingredient/Services Supplier or Technology Snapshot speaker.

For information on the various registration Fees and Discount as well as our cancellation and substitution policies, click on “Registration and Fees” in the left hand navigation bar.

Registrant Information

If you have any registration questions, please contact Jenny at Jenny@GlobalFoodForums.com or call 1-800-799-9671 ext. 1.

To register, please fill out the information below, then click "Next" to proceed.  The fields with red text and asterisks are required.

A registrant qualifies as a Food & Beverage Company attendee at a Global Food Forums event, when the vast majority of products they manufacture/market are branded (i.e., Kraft-Heinz, PepsiCo) consumer products (i.e., ketchup, breakfast cereals) that are sold into retail grocery/convenience distribution (Kroger, 7-Eleven).

Please note your registration fee will appear on your credit card statement as "Global Food Forums", the organizer of the 2018 Clean Label Conference.