OVERVIEW 

Hyatt-Resort-GFF-eventGlobal Food Forums will hold its 3rd annual Sweetener Systems Conference, October 23, 2018, at the Hyatt Lodge, McDonalds Campus, Oak Brook, Ill. USA. This technical program will provide insights and actionable information on hot topics related to sweeteners and sugar reduction.

Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products. Examples of intended sessions include updates on consumer attitudes, formulating for sugar reduction, sensory issues, critical regulatory updates, emerging technologies and nutritional aspects.

Conference Benefits:

Global Food Forums Bullet Point   Product developers will increase their professional expertise and contribute to company goals by gaining insights into technical challenges and solutions related to formulating with sweeteners.

Global Food Forums Bullet Point  Attendees will have improved ability to "predict" new developments impacting the industry. This guides current activities though insights into consumer attitudes, regulatory updates and other issues.

Global Food Forums Bullet Point   Tabletop exhibits give attendees an opportunity to investigate, one-on-one, highly functional ingredient solutions that assist in always present formulation challenges.

Global Food Forums Bullet Point   An interactive product sampling station provides attendees an opportunity to see and taste innovative products entering the marketplace. What will appeal to consumers?

Global Food Forums Bullet Point   Numerous networking opportunities will provide attendees with personal interaction with esteemed speakers, industry leaders, peers and participating ingredient suppliers.

Global Food Forums Bullet Point   Extra Bonus: IFT’s Certified Food Scientists (CFS) attending this event may choose to submit session credit hours toward re-certification. Session credit hours also may be submitted towards RCA’s CCS® and/or CRC® certification.

Please note: Global Food Forums®, Inc. conferences have been sold out in advance!

Registration & Fees

Your registration package includes access to the Monday evening, October 22nd "Might as Well Mingle" Networking Reception; Tuesday, October 23rd speaker sessions; interactive Product Sampling Station; extensive peer/presenter networking opportunities, including continental breakfast, morning break, lunch, afternoon break; Supplier Tabletop Exhibits and the “Closing Down the House" Networking Reception.

In addition, attendees will receive a seminar program booklet, bag and presentation materials.

  • When

  • Monday, October 22, 2018 - Tuesday, October 23, 2018
    6:00 PM - 5:30 PM
    Central Time

  • Where

  • Hyatt Lodge/McDonalds Campus
    2815 Jorie Blvd.
    Oak Brook, Illinois 60523
    USA
    1-630-581-6766

  • Capacity

  • 150 (32 remaining)

Begin your registration process

GFF-clover-bullet-web-14X14px We invite you to investigate the 2018 Sweetener Systems Conference’s exciting product development Program, world-class Speakers and Registration savings.

Click here to reserve your special discounted room at the Hyatt Hotel, in Oakbrook (Chicago), IL.
Click the Registration button below to begin your on-line registration process.

For more information, please contact Jenny Jenny@GlobalFoodForums.com or 1-800-799-9671 ext. 1.
 
We thank our 2018 Sweetener Systems Conference Sponsors and Exhibitors.

Ingredion logo Cargill logoSensus logoADM logoMalt Products 2018 SSCDomino Sugar logo 2018 SSC

 



GFF-clover-bullet-web-14X14px  Global Food Forums, Inc. provides a growing family of in-person, annual, technical seminars specifically designed for product developers in the food, beverage and nutritional products market.  

  • Clean Label Conference
  • Protein Trends & Technologies Seminar
  • Sweetener Systems Conference

 
Registration, Program and Speaker & Technology Snapshot Presentation archives for these seminars are available at https://www.GlobalFoodForums.com

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A Global Food Forums® Event


















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