2019 Protein Trends & Technologies Seminar

SPONSORS & EXHIBITORS 

Ingredients are key in the formulation of great tasting, safe, convenient products with the nutritional, sensory and value that consumer have come to expect. At this event:

•    Sponsorships and 35 (maximum) tabletop exhibits provide suppliers with an excellent opportunity for higher visibility, brand building and product differentiation as well as the ability to demonstrate products to R&D key decision-makers.
•    R&D and other technical staffs have an opportunity for one-on-one discussions with vendors during net-working sessions. Tabletop exhibits offer product formulators the opportunity to be introduced to ingredients that provide solutions to clean label challenges.

Please click the 2019.PTT.Exhibit.Sponsorship document so review the list of exciting sponsorship options and tabletops.

For information on how your company can become a sponsor or a tabletop exhibitor, please contact Peter Havens at Peter@GlobalFoodForums.com or 1-630-621-0230.

Global Food Forums® thanks our sponsors and tabletop exhibitors for their enthusiastic support of the 2019 Protein Trends & Technologies Seminar. Their contributions makes it possible for attendees to experience a richer educational and networking experience.

A list of 2019 Protein Trends & Technologies Seminar sponsors and tabletop exhibitors, please click on the logos below to access company websites. At the event itself, enjoy networking with their representatives and visiting their tabletop exhibit. Austrade; Canadian Consulate General; Cosucra; Emsland Group; NZMP; Milk Specialties Global Ingredients; Puris; Roxlor; Solvay; Synergy.

 Sponsor of the AM & PM In-session Snack and an Exhibitor
 Puris logo

PURIS™ is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, our plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. We are proud to be the ONLY grown and made in the USA Pea Protein Company. Our offerings include not just pea protein, but pea starches and pea fibers as well as whole pulse flours including chickpea, faba, black bean and red and green lentils to name just a few.

 
 Sponsor of the Notepad and an Exhibitor
 Milk Specialties Global Ingredients logo

Milk Specialties Global is an industry-leading manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, with manufacturing facilities in Wisconsin, Minnesota, Nebraska, Illinois and California. The core of Milk Specialties Global’s business is in high protein ingredients, such as whey protein isolates, whey protein concentrates (at 34% to 80% protein), milk protein isolate, milk protein concentrates (at 70% to 85% protein), organic dairy protein, hydrolysates, and specialty proteins (micellar casein and isolates). Also provided are lactose and permeate as well as other value added ingredients.

 
 Sponsor of the Wednesday Lunch
 Canadian Consulate General logo

The Consulate General of Canada in Minneapolis is the Government of Canada’s representative in the Upper Midwest. Its business development team works to build trade, investment and technology relationships between businesses and organizations in Canada and the United States. Don’t miss the Consulate-supported luncheon on Wednesday, which will feature high-quality, innovative Canadian ingredients—including, of course, alternative proteins!

 
 Sponsor of the Wednesday Reception and an Exhibitor
 Austrade logo

Austrade Inc. is a leading supplier of Non-GMO and Organic vegan proteins: Heliaflor® Sunflower Protein 45% + 55% | Heliaflor® 55C | Sunflower Protein 80 | Heliaflor® Flakes | Heliaflor® Crisps | Almond Protein 50% | Cashew Protein 35% | Chia Protein 30% | Coconut Protein 17% | Cranberry Protein 15% | Golden Flax Protein 30% | Hemp Protein 50% | Mung Bean Protein 65% | Pea Protein 80% | Pomegranate Protein 18% | Pumpkin Seed Protein 60% | Unroasted Pumpkin Seed Protein 60% | Walnut Protein 35% | Wheat Germ Protein 25% | White Rice Protein 80% | Brown Rice Protein 80% | Sprouted Brown Rice Protein 80%.

 
 Exhibitor
 Emsland Group logo

Emsland Group is a manufacturer of plant-based ingredients from renewable raw materials including potatoes and peas. The company uses nature to create a diverse ingredient portfolio of vegetable proteins, clean label and modified starches, fibers, potato flakes and granules for use in a wide variety of food formulations. Emsland specializes in the production, application and supply of plant-based ingredients to advance the constantly growing health and wellness market segment.

 
 Exhibitor
 Cosucra logo

Cosucra has been processing natural ingredients since 1852. “Contribute to healthy and sustainable food by gathering up the benefits of nature and providing easy to use integrated solutions” is our mission. Cosucra provides market insights, nutritional & regulatory support and applicative know-how for its chicory root and yellow pea ingredients. Among these, Pisane is a highly pure pea protein isolate, free from common allergen and the perfect solution for plant-based food.

 
 Exhibitor
 NZMP logo

NZMP is the dairy ingredients brand of Fonterra, the world’s largest dairy exporter. NZMP represents high performance dairy ingredients and delivers a combination of unmatched expertise, world-leading processes and quality. With grass fed, non GMO Project verified and organic offerings, NZMP offers the broadest ingredient range in the industry including the specialized SureProteinTM range for sports and nutritional applications including beverages and snack foods which will be available to sample.

 
 Exhibitor
 Solvay logo

Aroma Performance is a Global Business Unit of Solvay, a multi-specialty chemical company, with around 24.500 employees in 61 countries and net sales of 10.1 billion in 2017. Aroma Performance designs quality vanillin-based solutions since 1884 and was the first to synthetize and to produce the vanillin molecule on an industrial scale. Its portfolio includes vanillin-based natural solutions that are used to mask protein formulations off-notes and to boost the overall taste of food, beverage and dietary supplements. In addition to that, Solvay is currently concentrating on renewable energy sourcing to meet its customers needs and expectations for the future.

 
 Exhibitor
 Synergy logo

Synergy Flavors® is a global supplier of flavors, extracts and essences for the food, beverage, and nutrition industries. With over 130 years of expertise, Synergy combines a heritage of flavor development with proprietary extraction technology, blending art and science to create exceptional taste profiles. Research and collaboration with our parent company, Carbery, a leader in advanced whey proteins for nutritional markets, enables Synergy to develop high quality solutions that strike the perfect balance of taste and nutrition.

 
 Exhibitor
 Roxlor logo

Roxlor specializes in the manufacture and distribution of innovative, branded ingredients for the food, nutraceutical and cosmeceutical markets. Roxlor marketed ingredients include Cynatine® FLX (joint health), Cynatine® HNS (internal beauty), EnzyBoost® (improved digestion and systemic enzyme complex) and ProGo™ (Hydrolyzed Salmon Protein). ProGo™ is a natural, highly functional protein isolate made from marine sources, extracted through a natural process so functional and nutritional properties are preserved. It is hydrolyzed, so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons (50% of the peptides are less than 1000 Daltons). Visit www.Roxlor.com

 
   

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A Global Food Forums® Event.



































 

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