2019 Protein Trends & Technologies Seminar

SPONSORS & EXHIBITORS 

Ingredients are key in the formulation of great tasting, safe, convenient products with the nutritional, sensory and value that consumer have come to expect. At this event:

•    Sponsorships and 35 (maximum) tabletop exhibits provide suppliers with an excellent opportunity for higher visibility, brand building and product differentiation as well as the ability to demonstrate products to R&D key decision-makers.
•    R&D and other technical staffs have an opportunity for one-on-one discussions with vendors during net-working sessions. Tabletop exhibits offer product formulators the opportunity to be introduced to ingredients that provide solutions to clean label challenges.

Please click the 2019.PTT.Exhibit.Sponsorship document to review the list of exciting sponsorship options and tabletops.

For information on how your company can become a sponsor or a tabletop exhibitor, please contact Peter Havens at Peter@GlobalFoodForums.com or 1-630-621-0230.

Global Food Forums® thanks our sponsors and tabletop exhibitors for their enthusiastic support of the 2019 Protein Trends & Technologies Seminar. Their contributions makes it possible for attendees to experience a richer educational and networking experience.

A list of 2019 Protein Trends & Technologies Seminar sponsors and tabletop exhibitors, please click on the logos below to access company websites. At the event itself, enjoy networking with their representatives and visiting their tabletop exhibit. AGT Foods; Agropur; AIDP; Amano Enzyme; Austrade; Canadian Consulate General; Cosucra; Edlong; Emsland Group; Givaudan; Grande Custom; Idaho Milk Products; IDF; ICL; NZMP; MGP; Milk Specialties Global Ingredients; Parabel; Puris; Roxlor; Solvay; Synergy; Tamarack Biotics; TastePoint; Tatua.

 Sponsor of the AM & PM In-session Snack and an Exhibitor
 Puris logo

PURIS™ is a family-owned company founded in 1985 in Oskaloosa, Iowa. Built with intention over 30 years, our plant-based food system benefits every link in the chain of production: flavorful and nutritious choices for people, profitable opportunities for growers, flexible ingredients for food makers, and practices that nourish soil, the environment, and life on earth. We are proud to be the ONLY grown and made in the USA Pea Protein Company. Our offerings include not just pea protein, but pea starches and pea fibers as well as whole pulse flours including chickpea, faba, black bean and red and green lentils to name just a few.

 
 Sponsor of the Protein Magazine and Registration Desk Gift and an Exhibitor
 Agropur logo for 2019 Protein Trends & Technolgies Seminar

Agropur inc. is a wholly-owned subsidiary of Agropur Cooperative, which is a North American dairy industry leader founded in 1938. With sales of $6.4 billion in 2017, Agropur is a source of pride to its 3,290 members and 8,300 employees who pursue its vision every day: “Better dairy. Better world.” Agropur processes more than 13 billion pounds of milk per year at its 39 plants across North America

 
 Sponsor of the Attendee Binder and Protein Magazine
 Givaudan logo for the 2019 Protein Trends & Technologies Seminar

Givaudan is the global leader in the creation of flavors, tastes and kitchen ingredients. In close collaboration with food and beverage partners, it develops tastes that delight consumers the world over. Strategically focused on Health and Wellbeing, Givaudan is investing in advanced solutions for flavorful plant based foods, high protein products and next generation protein sources. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavors that “engage your senses.”

 
 Sponsor of the Notepad and an Exhibitor
 Milk Specialties Global Ingredients logo

Milk Specialties Global is an industry-leading manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, with manufacturing facilities in Wisconsin, Minnesota, Nebraska, Illinois and California. The core of Milk Specialties Global’s business is in high protein ingredients, such as whey protein isolates, whey protein concentrates (at 34% to 80% protein), milk protein isolate, milk protein concentrates (at 70% to 85% protein), organic dairy protein, hydrolysates, and specialty proteins (micellar casein and isolates). Also provided are lactose and permeate as well as other value added ingredients.

 
 Sponsor of the Wednesday Lunch
 Canadian Consulate General logo

The Consulate General of Canada in Minneapolis is the Government of Canada’s representative in the Upper Midwest. Its business development team works to build trade, investment and technology relationships between businesses and organizations in Canada and the United States. Don’t miss the Consulate-supported luncheon on Wednesday, which will feature high-quality, innovative Canadian ingredients—including, of course, alternative proteins!

 
 Sponsor of the Wednesday Reception and an Exhibitor
 Austrade logo

Austrade Inc. is a leading supplier of Non-GMO and Organic vegan proteins: Heliaflor® Sunflower Protein 45% + 55% | Heliaflor® 55C | Sunflower Protein 80 | Heliaflor® Flakes | Heliaflor® Crisps | Almond Protein 50% | Cashew Protein 35% | Chia Protein 30% | Coconut Protein 17% | Cranberry Protein 15% | Golden Flax Protein 30% | Hemp Protein 50% | Mung Bean Protein 65% | Pea Protein 80% | Pomegranate Protein 18% | Pumpkin Seed Protein 60% | Unroasted Pumpkin Seed Protein 60% | Walnut Protein 35% | Wheat Germ Protein 25% | White Rice Protein 80% | Brown Rice Protein 80% | Sprouted Brown Rice Protein 80%.

 
 Sponsor of the Product Sampling Station and an Exhibitor
 Tatua logo for 2019 Protein Trends & Technologies Seminar

Tatua is a global leader in the manufacture and development of specialized dairy protein and functional ingredients. Our specialized dairy-based ingredients, manufactured from our New Zealand milk supply, are used in sports nutrition, infant & medical nutrition and microbial nutrition applications. Additionally, our non-dairy protein ingredients deliver flexibility for today’s market demands. Combining our specialized ingredients with our natural dairy flavors, we deliver quality, high-protein solutions that help drive our customers’ innovation and growth strategies.

 
 Sponsor of the Wednesday AM In-session Gift and an Exhibitor
 AGT Foods logo for 2019 Protein Trends & Technologies Seminar

AGT Foods, a global leader in value-added processing of pulses, staple foods and a leading supplier of ingredients derived from pulses (dry peas, lentils, chickpeas, faba beans), including pasta, bread crumb replacement, flours, proteins, fibers and starches, for food markets around the globe. AGT Foods was founded on the principle "From Producer to the World", producing and supplying nutritious, natural pulse ingredient products to markets around the world. For more information visit our website at: www.agtfoods.com

 
 Sponsor of the Registration Lanyard
 TastePoint logo for 2019 Protein Trends & Technologies Seminar

Tastepoint by IFF’s purpose is to be the spark that advances our customers. We’re an agile, energetic partner with a fresh perspective. Together, we'll create a fresh take on taste. Tastepoint not only provides world class taste solutions, we also offer market trend reports, regulatory support, quick turnaround, great customer service, and sensory and consumer insights. www.tastepoint.com

 
 Sponsor of the Protein Magazine and an Exhibitor
 Idaho Milk Products logo for 2019 Protein Trends & Technology Seminar

Idaho Milk Products continually produces the highest-quality milk proteins and the best all-around service you deserve. Our vertical integration provides full lot traceability from the dairy to your facility. When tested by third-party trained panels, our dairy proteins consistently out-perform competitor products in delivering superior solubility, texture, hydration, consistency, and flavor. Our innovative IdaPlus 1085, an enhanced 85% milk protein isolate is ideal for clean label, high-protein RTDs, yogurt, flavored milks and ice cream.

 
 Sponsor of the Protein Magazine
 AIDP logo for 2019 Protein Trends & Technologies Seminar

AIDP, Inc. is an industry leader in developing and sourcing innovative ingredients for the health and functional food & beverage industries. For over 20 years, AIDP has developed an expertise in providing premium, research-based ingredients that meet consumer demand for wellness and healthy aging as well as solving formulation challenges for manufacturers.

AIDP's ingredient portfolio features unique branded ingredients for cognitive, digestive, bone, joint and skin health as well as over 200 commodity ingredients and a complete line of plant-based proteins.

 
 Sponsor of the Wednesday PM Break and an Exhibitor
 ICL-FoodSpecialties logo for the 2019 Protein Trends & Technolgies Seminar

ICL Food Specialties is a Global leader in providing ingredient systems that deliver texture and stability to food and beverage products. Its application experts partner with customers to create innovations that satisfy ever-changing market and consumer trends. ICL Food Specialties is investing in leading technologies and application capabilities to deliver new functional ingredients that inspire product development across the world. Whether you specialize in bakery, dairy, meat or beverage products, it has a product solution to satisfy your needs.

 
 Sponsor of the Wednesday Breakfast and an Exhibitor
 IDF_Logo for the 2019 Protein Trends & Technologies Seminar

International Dehydrated Foods, LLC (IDF) is the largest producer of advanced technology ingredients from poultry, including breakthrough chicken protein powders and bone broth collagen protein. Our innovative product technologies include patent-pending CHiKPRO® Chicken Protein Powder, Bone Broth Collagen and Organic Chicken Ingredients. IDF is a trusted supplier to the largest global food and supplement manufacturers for over 40 years.

 
 Exhibitor
 Emsland Group logo

Emsland Group is a manufacturer of plant-based ingredients from renewable raw materials including potatoes and peas. The company uses nature to create a diverse ingredient portfolio of vegetable proteins, clean label and modified starches, fibers, potato flakes and granules for use in a wide variety of food formulations. Emsland specializes in the production, application and supply of plant-based ingredients to advance the constantly growing health and wellness market segment.

 
 Exhibitor

Cosucra logo 

Pisane_slogan logo for Cosucra apart of the 2019 Protein Trends & Technolgoies Seminar

COSUCRA has manufactured naturally grown specialty food ingredients since 1852. Its current focus is on yellow peas and chicory root inulin fiber. COSUCRA created a North American subsidiary in 2018 to further build customer intimacy. With our technological, sustainability and farm to fork traceability leadership positions, we are READY FOR THE FUTURE with the commissioning of our €35 million investment in Belgium to increase the capacity of Pisane™ pea protein, Swelite™ functional pea fiber and Nastar™ functional pea starch. In 1990, COSUCRA launched pea based solutions. Plant-based nutrition, gluten-free, allergen-free, sustainable and farm to fork traceability agriculture practices with local farmers are key consumer drivers. Non-GMO Project Verified and USDA NOP.

 
 Exhibitor
 NZMP logo

NZMP is the dairy ingredients brand of Fonterra, the world’s largest dairy exporter. NZMP represents high performance dairy ingredients and delivers a combination of unmatched expertise, world-leading processes and quality. With grass fed, non GMO Project verified and organic offerings, NZMP offers the broadest ingredient range in the industry including the specialized SureProteinTM range for sports and nutritional applications including beverages and snack foods which will be available to sample.

 
 Exhibitor
 Solvay logo

Aroma Performance is a Global Business Unit of Solvay, a multi-specialty chemical company, with around 24.500 employees in 61 countries and net sales of 10.1 billion in 2017. Aroma Performance designs quality vanillin-based solutions since 1884 and was the first to synthetize and to produce the vanillin molecule on an industrial scale. Its portfolio includes vanillin-based natural solutions that are used to mask protein formulations off-notes and to boost the overall taste of food, beverage and dietary supplements. In addition to that, Solvay is currently concentrating on renewable energy sourcing to meet its customers needs and expectations for the future.

 
 Exhibitor
 Synergy logo

Synergy Flavors® is a global supplier of flavors, extracts and essences for the food, beverage, and nutrition industries. With over 130 years of expertise, Synergy combines a heritage of flavor development with proprietary extraction technology, blending art and science to create exceptional taste profiles. Research and collaboration with our parent company, Carbery, a leader in advanced whey proteins for nutritional markets, enables Synergy to develop high quality solutions that strike the perfect balance of taste and nutrition.

 
 Exhibitor
 Roxlor logo

Roxlor specializes in the manufacture and distribution of innovative, branded ingredients for the food, nutraceutical and cosmeceutical markets. Roxlor marketed ingredients include Cynatine® FLX (joint health), Cynatine® HNS (internal beauty), EnzyBoost® (improved digestion and systemic enzyme complex) and ProGo™ (Hydrolyzed Salmon Protein). ProGo™ is a natural, highly functional protein isolate made from marine sources, extracted through a natural process so functional and nutritional properties are preserved. It is hydrolyzed, so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons (50% of the peptides are less than 1000 Daltons). Visit www.Roxlor.com

 
 Exhibitor
 Edlong logo for 2019 Protein Trends & Technologies Seminar

Edlong offers the broadest portfolio of natural dairy and dairy-free flavors that provide unique functionality, build mouthfeel and mask off-notes from plant proteins—all while delivering authentic taste and helping to simplify labels. In sweet, savory or plant-based applications, Edlong’s flavors address today’s consumer preferences and help food product developers create indulgent, culinary experiences by enhancing taste and improving the sensory perception of richness in products with reduced sugar, salt or fat. Visit www.edlong.com

 
 Exhibitor
 Amano Enzyme logo for 2019 Protein Trends & Technologies Seminar

Amano Enzyme is a worldwide enzyme manufacturer with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA manufactures microbial source, Non-GMO enzymes for a number of applications involving protein hydrolysis and processing, such as improving solubility and physical properties of proteins; enhancing flavor of meat and vegetable protein hydrolysates; enhancing dairy flavors; production of whey/casein hydrolysates, in addition to other applications in the food, nutraceutical, diagnostic and pharmaceutical industries.

 
 Exhibitor
 Parabel logo for the 2019 Protein Trends & Technologies Seminar

Parabel extracts protein from water lentils producing the award-winning ingredient LENTEIN from their hydroponic farms in Florida. The system recycles 98% of the water and the crop is harvested every day. The hypoallergenic protein is highly digestible, higher in Essential Amino Acids and BCAA’s than other plant proteins including soy. The green version – LENTEIN Complete – also contains Omega3, antioxidants, vitamins and minerals. It works well in protein drinks but also in snacks and bars.

 
 Exhibitor
 Grande Custom logo for the 2019 Protein Trends & Technologies Seminar

Grande® manufactures specialized dairy ingredients for food and beverage processors, providing dedicated staff along with a technology center and test kitchen for customer support and new product development. Grande Bravo® whey proteins have unique water binding & textural properties. Grande WPCrisp® is a patented line of textured whey protein crisps. Grande Primo® Yogurt Powder delivers authentic yogurt flavor and creamy texture. Grande Ultra® Whey Protein Isolate has the optimum combination of clarity and flavor.

 
 Exhibitor
 MGP Ingredients logo for the 2019 Protein Trends & Technolgoies Seminar

Founded in 1941, MGP is the largest U.S. supplier of specialty wheat proteins and starches. All of the company’s wheat starches and many of its wheat proteins are Non-GMO Project Verified. MGP offers Clean Label ingredients, along with a gluten-free fiber option, and has recently obtained Certified Organic status. Among prominent ingredients in MGP’s portfolio are the following:

* Arise® Wheat Protein Isolates

* TruTex® Textured Wheat Proteins

* Fibersym® RW Resistant Wheat Starch

* Midsol™ Cook-Up Wheat Starches

* Pregel™ Instant Wheat Starches

Let MGP’s experts assist you with selecting the right ingredients for your product formulations. Visit mgpingredients.com/food or call 866.547.5122 for more information.

 
 Exhibitor
 Tamarack Biotics logo for the 2019 Protein Trends & Technologies Seminar

TruActive™ MPC 85 is the world’s first dairy ingredient to receive GRAS status for an alternative to pasteurization. Our cold processed UV treatment retains immunologically active raw milk proteins that pasteurization destroys. Independent measurements proved TruActive™ contains 20 to 48 times more complement proteins than competitive MPC 85 products. A clinical trial demonstrated TruActive™ more than doubled vaccine response compared to a soy protein. The taste and dissolution are excellent as the proteins are un-denatured.

 
   

Global Food Forums logo registration mark 

A Global Food Forums® Event.
















 

Outlook Outlook
iCal iCal
Google Google
Yahoo! Yahoo!
MSN MSN
Top