2019 Protein Trends & Technologies Seminar

OVERVIEW

May 21: Pre-conference - Business Strategies
May 22: Technology Program - Formulating with Proteins

(Attendees may register for either day alone or for both days for a cost savings.)

Westin Hotel NW, Itasca, Illinois, USA

Global Food Forums® 2019 Protein Trends & Technologies Seminar is North America's largest conference dedicated to protein ingredients, their market and applications. 

World-class speakers provide valuable technical Networking scene from 2018 PTTadvice on solving protein formulation challenges; insights into emerging ingredient technologies and consumer trends, as well, as regulatory updates.

The seminar will enhance your professional development through non-commercial educational sessions; extensive networking opportunities; an interactive Protein Sampling Station of innovative protein-centric products; and the opportunity for one-on-one conversations with technical staffs from 35 ingredient supplier companies.

We'd love to see you at this, our 7th annual Protein Trends & Technologies Seminar!

Program Overview & Who Should attend

Pre-Conference Program: Business Strategies. This session focuses on the fundamental factors impacting the global protein ingredient market. The information is crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business. Examples of trend and data information to be covered include current and future protein global supply, demand and pricing; competitive industries; consumer and manufacturer trends; and game-changing factors such as emerging technologies.

Global Food Forums Bullet Point  Gain a better understanding of marketplace dynamics driving protein costs, sources, supply, demand, sustainability and the global consumer.
Global Food Forums Bullet Point  Gain insightful information to navigate through a tumultuous business environment.
Global Food Forums Bullet Point  Benefit from personal networking with industry peers and expert presenters.

Who should attend?

  • Management at protein ingredient supplier companies (e.g., president, technical, sales & marketing, purchasing).
  • R&D decision-makers at food, beverage and nutritional supplement companies involved in long-range product planning.
  • Market analysts at banking, M&A and other financial institutions
  • Personnel at analytical services companies, consultants and associations that are involved in protein ingredient science.

Technology Program: Formulating with Proteins. This program will focus on providing R&D and application food scientists with practical, non-commercial advise on how to work with protein ingredients in a range of foods, beverages and nutritional products. Solutions will be suggested for protein formulation and labeling challenges and sensory (texture & taste) issues.

Global Food Forums Bullet Point
  Obtain practical information on protein functionality when formulating a variety of applications.
Global Food Forums Bullet Point  Leverage emerging protein nutritional information and allergen considerations for the development of protein-enhanced nutritional products.
Global Food Forums Bullet Point  Benefit from personal networking with industry peers, expert presenters and knowledgeable vendors.

Who should attend?  

  • Product development teams (R&D, food scientists, nutrition, innovation and regulatory functions) at CPG and food service companies
  • Technical & application personnel from ingredient suppliers
  • Personnel at analytical services companies, consultants and associations that are involved in protein ingredient science

2019 Protein Trends & Technologies Seminar

  • When

  • Tuesday, May 21, 2019 - Wednesday, May 22, 2019

  • Where

  • Westin Hotel
    400 Park Blvd.
    Itasca, Illinois 60143
    USA
    1-630-773-4000

  • Capacity

  • 200 (184 remaining)

More details:

We invite you to investigate Protein Trends & Technologies Seminars’ exciting Program and Registration savings. For more information, please contact Jenny at Jenny@GlobalFoodForums.com  or 1-800-799-9671 ext 1.
  

2019 Protein Trends & Technologies Seminar Sponsors

Puris logoMilk Specialties Global Ingredients logoCanadian Consulate General logo
    

 

GFF-clover-bullet-web-14X14px Global Food Forums, Inc. provides a growing family of in-person, technical seminars specifically designed for product developers in the food, beverage and nutritional supplement market. GlobalFoodForums.com

Global Food Forums logo registration mark 

A Global Food Forums®, Inc. Event

 




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