2020 Protein Trends & Technologies Seminar

PROGRAMS

The 2020 Protein Trends & Technologies Seminar consists of two separate programs with different themes.
Attendees may register for either day or for both days for a cost savings.

May 19, 2020

PRE-CONFERENCE PROGRAM:
BUSINESS STRATEGIES

Insightful information will be presented on consumer and new product trends; disruptive new protein ingredient technologies impacting the protein marketplace, and, current and future ramifications of e-commerce. The program is highly beneficial to upper level management whose business is impacted by changes in the protein ingredient supply chain.

NOTE: Technical presentations may apply toward IFT's CFS re-certification.

May 20, 2020

TECHNICAL PROGRAM:
FORMULATING WITH PROTEINS

Non-ingredient supplier affiliated speakers provide practical advice on how to work with solution-providing protein ingredients. Topics include formulation and production factors impacting protein quality and label claims, expectations and nutritional science, real world insights into tackling protein issues, and trends in new protein products and consumer attitudes.

The 2020 Protein Product Sampling Station offers attendees innovative, new protein-centric products.

In the desktop view, scroll to the bottom right and click on the "Printer Friendly" button for a detailed print version.

Currently Confirmed Speakers.

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PRE-CONFERENCE PROGRAM: BUSINESS STRATEGIES

Tuesday, May 19, 2020

NOTE: Separate registration from the next day's Technical Program: Formulating with Proteins
is required. Register for both days for a savings.

7:30am - 9:30amREGISTRATION & BADGE PICK-UP
8:30am - 9:30am
BREAKFAST
9:30am - 9:45amWELCOME

9:45am - 10:30am

information

1st Presentation

10:30am-11:15am

Survey-b-100

2nd Presentation
11:15am-11:30amAUDIENCE STRETCH

11:30am - 12:45pm

Protein-Bar

3rd Presentation
12:45pm - 1:30pm

LUNCH

1:30pm - 2:15pm

Business-briefcase

4th Presentation

2:15pm - 3:00p

Local-grown

5th Presentation
3:00pm - 3:30pm
AFTERNOON NETWORKING BREAK

3:30pm - 4:15pm

Market-insights

6th Presentation

4:15pm - 5:00pm

information

7th Presentation
5:05pm - 6:30pm

TUESDAY EVENING "MIGHT AS WELL MINGLE" NETWORKING RECEPTION

Attendees from Tuesday's Pre-conference Business Strategies Program and Wednesday's Technical Program: Formulating with Proteins are invited to attend.

Protein-horizontal-stripe

TECHNICAL PROGRAM: FORMULATING WITH PROTEINS

Wednesday, May 20, 2020  

Separate registration from previous day's Pre-conference Program: Business Strategies is required.
Register for both days for a savings.

6:15am - 8:00am REGISTRATION & BADGE PICK-UP
7:15am - 8:00amCONTINENTAL BREAKFAST
8:00am - 8:15amWELCOME

8:15am - 9:00am

Survey-100

1st Presentation

9:00am - 9:45am

Protein

2nd Presentation
9:45am - 10:30am

MORNING NETWORKING BREAK
Includes Tabletop Exhibits & Innovative Protein Product Sampling Station

10:30am - 11:15am

Beverage-applications

3rd Presentation

11:15am - 12:00pm

Food-Chemistry

4th Presentation
12:00pm - 1:00pmNETWORKING LUNCH
Includes Tabletop Exhibits & Innovative Protein Product Sampling Station

1:00pm - 1:45pm

food-scientist

5th Presentation
2:30pm - 3:15pm6th Presentation
3:15am - 4:00pm
AFTERNOON NETWORKING BREAK
Includes Tabletop Exhibits & Innovative Protein Product Sampling Station

4:00pm - 4:15pm

color-26717

7th Presentation

4:15pm - 5:00pm

Bars

 

8th Presentation
5:00pm - 6:30pmWEDNESDAY EVENING "CLOSING DOWN THE HOUSE NETWORKING RECEPTION
Attendee Gift Drawing for three (3) $75 gift certificates (attendance required to win) PLUS drawing for one of 2 boxes of products from Protein Sampling Station.

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GFF-clover-bullet-web-14X14px Global Food Forums, Inc. provides a growing family of in-person, technical seminars specifically designed for product developers in the food, beverage and nutritional supplement market. GlobalFoodForums.com

• Protein Trends & Technologies Seminar (May 19-20, 2020, Itasca, Ill., USA)

2020 Super Summit: In 2020, the Sweetener Systems Conference will be followed by the Clean Label Conference

• Sweetener Systems Conference (March 24, 2020, Itasca, Ill., USA)

• Clean Label Conference  (March 25-26, 2020, Itasca, Ill.,  USA)

 


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A Global Food Forums, Inc. Event


 

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