2020 Protein Trends & Technologies Seminar


Ingredients are key in the formulation of great tasting, safe, convenient products with the nutritional, sensory and value that consumer have come to expect at this event.

•    Sponsorships and 35 (maximum) tabletop exhibits provide suppliers with an excellent opportunity for higher visibility, brand building and product differentiation as well as the ability to demonstrate products to R&D key decision-makers.
•    R&D and other technical staffs have an opportunity for one-on-one discussions with vendors during net-working sessions. Tabletop exhibits offer product formulators the opportunity to be introduced to ingredients that provide solutions to clean label challenges.

Please click to open the 2020 Protein Trends & Technologies Seminar's Sponsors & Exhibitors document to review the list of exciting sponsorship options and tabletops.

For information on how your company can become a sponsor or a tabletop exhibitor, please contact Peter Havens at Peter@GlobalFoodForums.com or 1-630-621-0230.

Global Food Forums® thanks all of our 2019 Protein Trends & Technologies Seminar sponsors and tabletop exhibitors for their enthusiastic support. Their contributions makes it possible for attendees to experience a richer educational and networking experience.

Thank You to our Sponsors and Exhibitors

The following is a list of 2020 Protein Trends & Technologies Seminar sponsors and tabletop exhibitors. Please click on the logos below to access company websites. At the event itself, enjoy networking with their representatives and visiting their tabletop exhibit.

Agropur; Flottweg; Milk Specialties Group; Nitta; Roquette; Roxlor; Synergy Flavors.

 Sponsor of the Formulating with Proteins magazine and an Exhibitor

Agropur U.S. Operations boast 8 ingredient-focused, SQF Certified plants. Due in part to being North America’s largest producer of whey protein and a quality-focused contract manufacturer, Agropur Ingredients is behind some of the most prominent food, beverage and nutrition brands in the industry providing future-forward solutions for cost performance, texture improvement, shelflife stability and nutrition enhancement. “Better Dairy. Better World.” www.agropuringredients.com and our parent company www.agropur.com

 Sponsor of the AM Break and an Exhibitor
 Roquette logo for the 2020 Protein Trends & Technologies Seminar

How to feed 9 billion people with healthy, nutritious and sustainable products by 2050? NUTRALYS® Pea Protein is a sustainable, non-GMO ingredient sourced from the yellow pea. Roquette offers a full range of protein ingredients with specific nutritional and functional benefits in food and beverage applications for meat alternatives, sports nutrition, dairy alternatives and much more.

 Sponsor of the Notepad and an Exhibitor

Milk Specialties Global is an industry-leading manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, with manufacturing facilities in Wisconsin, Minnesota, Nebraska, Illinois and California. The core of Milk Specialties Global’s business is in high protein dairy ingredients such as whey protein isolates, whey protein concentrates (34-80% protein), milk protein isolate, milk protein concentrates (70-85% protein), micellar casein, organic dairy proteins, lactose free dairy proteins and hydrolysates. Also provided are game changing value-added ingredients PRObev™ and BARsoft™.

 Nitta_VYSE logos for the 2020 Protein Trends & Technologies Seminar

With over 100 years in the gelatin and collagen markets, Nitta Gelatin is a trusted supplier of versatile, leading-edge protein ingredients. Our collagen peptide product portfolio features a wide range of ingredient solutions for the food, pharmaceutical, and dietary supplement industries under our Wellnex brand. No matter what your specifications or requirements, you can be confident that Nitta Gelatin will provide unsurpassed quality and technical service, customized to your unique application.

 Flottweg logo for the 2020 Protein Trends & Technologies Seminar

Flottweg manufactures high quality centrifugal separators, Sedicanters, decanter centrifuges, and belt presses for the production of beer, wine, cider, fruit juices, vegetable protein and starches. Our technology encompasses core functions in many industrial sectors, i.e. clarifying liquids, separating liquid suspensions, and concentrating/dewatering solids. We also manufacture decanter centrifuges for solvent wet extraction applications requiring purged equipment (Class1, Div 1 rated).


Roxlor specializes in the manufacture and distribution of innovative, branded ingredients for the food, nutraceutical and cosmeceutical markets. Roxlor marketed ingredients include Cynatine® FLX (joint health), Cynatine® HNS (internal beauty), EnzyBoost® (improved digestion and systemic enzyme complex) and ProGo™ (Hydrolyzed Salmon Protein). ProGo™ is a natural, highly functional protein isolate made from marine sources, extracted through a natural process so functional and nutritional properties are preserved. It is hydrolyzed, so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons (50% of the peptides are less than 1000 Daltons).


Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food, beverage and nutrition industry, announced the launch of Dairy by Nature, a new portfolio of custom taste solutions. The combination of expertise while understanding the taste and functional attributes of dairy ingredients is the foundation of a new line of products designed to cleanly build back the lingering creaminess of full-fat dairy or mask undesirable off-notes in plant-based sports nutrition products.



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