2020 Protein Trends & Technologies Seminar


The Global Food Forums staff invites you to explore our other product development conferences and valuable technical resources.

Clean Label Conference logoThe 2020 Clean Label Conference (March 25-26, 2020, at the Westin Hotel in Itasca, IL USA) is the only in-person event offering critical data, insights and hands-on technical advice for the development of foods meeting consumers’ expectations for transparent, pure, natural foods with ingredients they recognize and can relate to. Attendees take away actionable information to guide their company’s formulation, production and marketing of simple yet sophisticated clean label products.



The 2020 Sweetener Systems Conference (March, 24, 2020, Westin Hotel, Itasca, IL. USA) is designed for technologists involved in product formulations. The program will provide insights and actionable information on hot topics related to sweeteners. Examples of sessions include updates on consumer attitudes, formulating for sugar reduction, emerging technologies, nutritional aspects, sensory, regulatory and analytical issues. Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products.
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Global Food Forums Library offers food scientists and others in the food industry a treasure trove of over 300, free downloadable documents, including speaker presentations and Post-conference summaries/magazines. Topics include:

• Protein Trends & Technologies

• Clean Labels

• Sweetener Systems


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