2020 Super Summit

SuperSummit-2020-CLC_desktop

Sophisticated Solutions for Simplified Products

Program & Speakers-2020 Clean Label Conference

PROGRAM


The 7th Clean Label Conference Program focuses on practical, objective formulation advice for formulators developing products with simplified ingredient legends. Additional sessions give insights into the regulatory environment, consumer trend data and new ingredient technologies.


Global Food Forums Bullet Point 10 General Session Expert Speakers (not aligned with commercial ingredient suppliers)
Global Food Forums Bullet Point 18 Technology Snapshot Sessions (15 mins. each, jury selected)

Also see the 2020 Sweetener Systems Conference Program held one day earlier. Register to both programs for a discount.

Second Section

 Tuesday, March 24, 2020
5:00pm-7:00pm Registration & Badge Pick Up for Wednesday's Clean Label Conference
5:00pm-7:00pm 

"Might As Well Mingle" Networking Reception
Attendees from the 2020 Sweetener Systems Conference will join with those arriving for the 2020 Clean Label Conference for this reception.

 

Wednesday, March 25, 2020

6:15am-8:00am
 Registration & Badge Pick Up for the 2020 Clean Label Conference
7:15am-8:00am
 Continental Breakfast
8:00am-8:15am
 Welcome

Please check back as speakers are announced.

Philippe Rousset photo  

Philippe Rousset

 

Successes and Challenges of Clean Label in Food and Beverage: An Industry Perspective (Working Title)

Speaker:  Philippe Rousset, White Coffee and Creamers Technology Lead, Global Clean Label Strategic Network Leader,  Nestlé Product Technology Center Beverage

Presentation Description To Be Announced

David-Plank headshot 

David Plank Biography

Dietary Fibers, Cleaner Formulations & the New Nutrition Facts Label

Speaker: David Plank, Ph.D., Managing Principal, WRSS Food & Nutrition Insights / Senior Fellow Researcher,  University of Minnesota

With changes to the Nutrition Facts panel, the dietary fiber category has been impacted more than most. Additionally, their nutritional benefits have generated increased interest among consumers and their clean label functional properties have increased interest among formulators. Dietary fibers have become trendy ingredients to watch. This presentation will provide insights into an expected FDA update on what components constitute a dietary fiber and discuss some of their properties and applications. It will also touch on “whole food components” used for their dietary fiber content and ability to positively alter the texture of finished products.

 

Webb Girard photo 

Webb Girard Biography

Rethinking Formulation Approaches for Simplified Ingredient Statement and Cleaner Labels

Speaker: Webb Girard, MSc, Director of Technology, CuliNex, LLC

Consumers want to understand and be comfortable with the ingredients used in the formulated products they purchase. This has led to increased interest in whole food ingredients. This presentation will review approaches and alternatives for the reformulation of tradional processed foods into clean label products. A key focus will be on using whole foods or naturally derived solutions while considering processing implications. The concepts presented can be translated for use across a range of applications, speeding reformulation and new product development efforts.

 

Lin-Carson photo 

Lin Carson

Innovative Clean Label Ingredient Replacement Technologies for Baked Goods

Speaker: Lin Carson, Ph.D., CEO, BAKERpedia

Presentation Description To Be Announced


 

Thursday, March 26, 2020

Thursday's registration and badge pickup will start at 6:15am. The Continental Breakfast will be from 7:15 to 8:00am.

The day's program will end with a networking lunch and three drawings each for a $75 cash gift, which will starts at 12:30pm. One must be present to win.

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